Shari'ah Law to Decide Fates in Afghanistan
Attack of the 200 Clones coming soon and Eugene Rivers's model could help Cincinnati's racial tensions
Todd Hertz | posted 8/01/2001 12:00AM

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Cincinnati looks to other cities (and Eugene Rivers) for answers
Following April's rioting along racial fault lines in Cincinnati's Over-the-Rhine neighborhood, the city is looking for remedies to the underlying tensions. Currently, a team of experts is on tour to various cities evaluating programs, community policing and other efforts put into effect.
The first stop for the group was Boston where the church community has played a major, active role in improving a once-volatile environment similar to Cincinnati's. Since a public gang-related execution in a church, religious leaders joined to fix their city.
The outspoken Eugene Rivers, founder of the Azusa Christian Community and the Ten-Point Coalition, has been one minister at the forefront of those changes. NPR reported that he was among the Boston leaders who met with Cincinnati officials this week. Christianity Today profiled Rivers and his efforts in a 1996 cover story, Separate and Equal. The New Republic recently profiled Rivers saying that at a time when America is "open to ideological alternatives. … Rivers's are the most compelling around."
Was an earlier prototype the Pinto of Communion machines?
A retired engineer parishioner at the Southeast Christian Church in Louisville, Kentucky, has made a better mousetrap, or at least a machine to speed up Communion cup preparation. Religion News Service reported that after seeing how long it took church workers to fill Communion cups for the church, Wil Greenlee spent three years and several prototypes developing the Greenlee Communion Dispensing System.
"I call this the Rolls Royce of Communion prep machines," Greenlee says proudly, standing in one of three designated Communion prep rooms at Southeast Christian Church, where he is a member.
For Southeast Christian — a church so large it has 400 toilets and its own newspaper — Greenlee's machine is something of a godsend. Before his invention, crews would start on Thursday night siphoning 39 gallons of grape juice into 20,000 tiny cups for three weekend services.
Now, that preparation is reduced to just a few hours — down from five minutes to just two seconds for each 40-cup tray.
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