Dining Dilemmas
How shall we then eat?
Cindy Crosby | posted 6/27/2006 12:00AM

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I won't feel nearly so virtuous the next time I shop at Whole Foods.
Foraging is the subject of the last section of the book, which owes most of its charm to Pollan's willingness to learn to hunt wild game, something he's fairly squeamish about. Vegetarians may take issue with some of Pollan's conclusions (although his arguments with Peter Singer's animal ethics are difficult to refute). Some of his writing as he forages for mushrooms is particularly lyrical.
So what do we do with this information? How shall we then eat? If I'm honest, I'll confess that I probably won't give up my occasional bag of McDonald's French fries, and I'll still cruise the aisles at Whole Foods, albeit less sentimentally. How do I redeem this?
Perhaps, as Pollan writes, the best way to fight industrial eating is to recall people to the superior pleasure of traditional foods enjoyed communally. Then, our eating contributes to the survival of landscapes and species and traditional foods that would otherwise succumb to the "one world, one taste" fast food ideal. Having a diversified food economy where consumers have access to thriving alternative food sources, he concludes, allows us to withstand shocks to the system: outbreaks of mad cow disease, petroleum running out, pesticides that quit working.
It's possible to live with contradictions in how we eat, Pollan believes, but important that we face up to our compromises. For me, this means planting a little more garden to offset my occasional golden arches French fry consumption; thinking more seriously about taking out that local farm share at the cooperative down the road; and inviting friends over for "slow" dinners and conversation more often. In a fallen world, we take baby steps on the journey back to wholeness.
Cindy Crosby
is the author of three books, including By Willoway Brook: Exploring the Landscape of Prayer (Paraclete), and editor/compiler of the upcoming Ancient Christian Devotional (InterVarsity Press).
Copyright © 2006 Christianity Today. Click for reprint information.
Related Elsewhere:
The Omnivore's Dilemma: A Natural History of Four Meals is available from Amazon.com and other book retailers.
An excerpt from The Omnivore's Dilemma from Mother Jones profiles the Christian organic farmer Joel Salatin.
Another excerpt on foraging for your own food is available from The New York Times, along with a review.
Books & Culture Corner and Books & Culture's Book of the Week, from Christianity Today sister publication Books & Culture: A Christian Review (want a free trial issue?), appears regularly on Tuesdays at Christianity Today. Earlier editions include:
Incorrigibly Bookish | Michael Dirda on reading and life. (June 20, 2006)
The Not-So-Evil Empire | A report on The Historical Society's conference earlier this month. (June 13, 2006)
Very Important Fiction | The Gospel according to The New York Times Book Review. (May 23, 2006)
Back to the Garden | Digging in the dirt as spiritual formation. (May 16, 2006)
Words Made Flesh | Calvin College's 2006 Festival of Faith & Writing. (April 25, 2006)
Betrayed Again | The Gospel of Judas Roadshow. (April 18, 2006)
American Theocrat | Richard John Neuhaus, Catholic political ambitions, and the evangelical pawns. (April 11, 2006)
Was George Washington a Christian? | A riddle wrapped in a mystery inside an enigma. (April 4, 2006)
The Mystery of the Numbers | B&C's annual baseball preview, 2006 edition. (March 21, 2006)
Passionately Ambivalent | Christians in the art world. (Feb. 14, 2006)
WorshipWhat We've Learned | A report from the Calvin Symposium. (Jan. 31, 2006)
Makingand BreakingVows | A compelling memoir from the son of a priest and a former nun. (Jan. 17, 2006)
Coming to a Bookstore Near You | Marsden and Hart, Noll and Stout, and more (Jan. 10, 2006)
For book lovers, our 2006 CT book awards are available online, along with our book awards for 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, and 1997, as well as our Books of the Twentieth Century. For other coverage or reviews, see our Books archive and the weekly Books & Culture Corner.