The story of our salvation starts with forbidden fruit and ends with bread and wine at the Lord’s Table.

Homeless ministries are preparing for higher costs and greater demand, while publishers and distributors relying on overseas shipping are also affected.

For World Food Day 2021, a World Vision staffer working in South Sudan describes his hardest deployment yet.

Food For The Poor has allowed us to come together after a tough year to do what Christ challenged us to do.

Toman su conversación con la mujer sirofenicia como referencia, pero la historia muestra lo contrario de lo que afirman.

Our “culture of transience” has far-reaching social and economic costs—and some that are harder to quantify.

They point to his dialogue with the Syrophoenician woman. But the story shows the opposite of what they claim.

A Christian restauranteur relies on God while navigating his first major layoffs, angry customers, closures, and the continued challenges brought on by COVID-19.

(UPDATED) As the church’s global growth continues, leaders must disentangle its “health message” from views on salvation.

New study shows food pantries serve more than their immediate neighbors.

How our senses can point the way to God’s presence.

The story of Marisol and Joel Lopez, a couple who find Christ’s love in the midst of field labor.

Don't let the pandemic prevent you from cooking and relishing the incarnate tastes of God's grace.

Christian food ministries are stretched to the limit by 2020 needs as crises reveal deeper problems.

Here's how CT writers have found joy in gardening, knitting, organizing, and adult coloring books.

Following church tradition and the Bible could help us steward creation through our diets.

How one NYC couple is aiming for a maximum return on investment in their business and life.