Michael Pollan and today's foodie culture make home cooking hip.
Rachel Marie Stone
June 14, 2013
Why many contemporary women are embracing knitting, home cooking, and a variety of domestic arts.
Rachel Stone
May 6, 2013
Across the country, congregations are whipping members into shape with highly marketed, faith-based health programs. What's right—and troubling—about the trend.
Leslie Leyland Fields
April 26, 2013
My 'holy discontent' over hunger in America.
Shauna Niequist, guest writer
April 25, 2013
Our relationships can't cure eating disorders.
KC McGinnis, guest blogger
April 22, 2013
The New York Times' controversial Yvonne Brill obit and the sacred call to remember.
Laura Ortberg Turner
April 5, 2013
Rachel Marie Stone believes food is far more than fuel.
Interview by LaVonne Neff
March 20, 2013
Step 1: Let your enemies become your friends.
Dorothy Greco
February 20, 2013
Someday maybe we'll find the road between demeaning rural life and romanticizing the difficult reality of today's American farm.
Jake Meador
February 6, 2013
A theological defense of paying servers their 15 percent... or more.
Karen Swallow Prior
February 5, 2013
Finding the right motivations for caring for our bodies.
Jen Pollock Michel
January 23, 2013
A new business model helps close the socioeconomic gap.
Jeff Haanen
January 15, 2013
And how my own appetite went from enemy to dear friend.
Anna Broadway
November 21, 2012
Joe Johnston's residential community is designed for, well, community.
Katelyn Beaty
September 20, 2012
And how God saved me from it.
Melissa Steffan
August 31, 2012
Two Christians who promote natural foods as part of their vocational callings.
Nathan Clarke
August 21, 2012
Chef Nikki Heckmann's Bistro To Go offers tasty ingredients to revitalize Pittsburgh's North Side neighborhood.
Amy L. Sherman
August 16, 2012
And why buying produce from our local CSA reminds me of this fact.
Josh Bishop
August 15, 2012
Eighth Day Farm's founders believe local food will restore the land and bless its inhabitants.
Leslie Leyland Fields
August 14, 2012
What's wrong with ogling beautifully shot images of filet mignon and other rich foods? A lot, actually.
Rachel Marie Stone
August 13, 2012
Franchise owner Erik Devriendt doesn't have much to say about the recent imbroglio over Dan Cathy's comments. He just wants to help local refugees.
Katelyn Beaty
August 1, 2012
Some attorneys say no as Billy Graham, Mike Huckabee, and others voiced support for the fast-food chain.
Michael Foust, Baptist Press
July 27, 2012
Ignoring the ethics of food production and land use is not an option for Christians.
Jake Meador
July 9, 2012
Are "pure" diets really all that good for us?
Rachel Marie Stone
May 31, 2012
The Bible suggests food is a gift from God—even when we're trying to lose weight.
Rachel Stone
April 4, 2012
If we have such an extravagant Savior, we should attempt to create a fuller meal.
Leslie Leyland Fields
March 20, 2012
Recovering a lost tradition in Jesus' name.
Rachel Stone
September 29, 2011
Why I'm not joining 'one million moms' in a boycott.
Karen Swallow Prior
September 27, 2011
A conversation with theologian Norman Wirzba, author of 'Food and Faith: A Theology of Eating'.
Interview by Rachel Marie Stone
September 14, 2011
It includes sex, diet, and sports—but so much more.
Matthew Lee Anderson
August 12, 2011
Where Michelle Obama's anti-obesity campaign falls short.
Caryn Rivadeneira
August 10, 2011
Discovering grace, community, and mission around the table
Tim Chester
June 17, 2011
When our family decided to buy only items that were local, used, homegrown, or homemade, little did we know how our garden would change us.
Nancy Goodwin, guest blogger
June 8, 2011
We can continue to affirm life while acknowledging that unrestricted population growth can put women and children at risk.
Amy Julia Becker
May 25, 2011
How nourishment illuminates the relationship between the body and other aspects of our humanity.
Amy Julia Becker
May 13, 2011
Spike in food prices shifts attention to market access.
Rob Moll
May 10, 2011
'Give us this day our daily bread' is both a prayer and a project for Christians living in one of the world's poorest countries.
Ruth Moon in Niger
April 6, 2011
What Christian communities might learn from Amelia Brown, the Philadelphia principal who sees childhood obesity as the next urban crisis.
Rachel Stone
April 1, 2011
Lysa TerKeurst's 'Made to Crave comes' dangerously close to suggesting that food is bad.
Rachel Marie Stone
March 15, 2011
Would C.S. Lewis have renounced Turkish Delight from Ash Wednesday to Easter?
Devin Brown
March 10, 2011