Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
April 17, 1492: Spain's King Ferdinand and Queen Isabella give Christopher Columbus a commission to seek a westward ocean passage to Asia. Though he was also interested in wealth, Columbus saw himself as a "Christ-bearer" who would carry Christ across the ocean to people who had never heard the gospel (see issue 35: Christopher Columbus).
April 17, 1708: Ambrose, Archbishop of Moscow from 1768-1771 is born. In 1771, in the middle of an outbreak of the plague, Ambrose (who is known for his translations ...
