Rachel Marie Stone
Rachel Marie Stone has contributed to Christianity Today, Relevant, Books and Culture, The Christian Century, Sojourners, catapult/*cino, and other publications, including her local newspaper, The Suffolk Times. Her first book, Eat With Joy: Redeeming God's Gift of Food, will was released by InterVarsity Press in March 2013. In addition to writing, Rachel is a Presbyterian (USA) mission co-worker who lives in Malawi, Africa, with her husband and two sons. You can find her blogging on food, family, faith, birth, and justice at rachelmariestone.com, or find her her on Twitter at @Rachel_M_Stone.