Rachel Marie Stone
Rachel Marie Stone has contributed to Christianity Today, Relevant, Books and Culture, The Christian Century, Sojourners, catapult/*cino, and other publications, including her local newspaper, The Suffolk Times. Her first book, Eat With Joy: Redeeming God's Gift of Food, will be released by InterVarsity Press in March 2013. In addition to writing, Rachel is a Presbyterian (USA) mission co-worker who is headed, with her husband and two sons, to Malawi, Africa, in November 2012. You can find her blogging on food, family, faith, birth, and justice at rachelmariestone.com, or find her her on Twitter at @Rachel_M_Stone.
Churning Butter in Bonnets with Laura Ingalls Wilder
Wendy McClure's 'The Wilder Life' answers why we all wanted to live the pioneer life of 'Little House on the Prairie'.
Keeping Kids Junk-Food Free
What Christian communities might learn from Amelia Brown, the Philadelphia principal who sees childhood obesity as the next urban crisis.
The Newest Gnostic Christian Diet
Lysa TerKeurst's 'Made to Crave comes' dangerously close to suggesting that food is bad.
The King's Speech and Doulas
What King George VI's speech therapist, Lionel Logue, and I have in common.
Why I Don't Keep a Mommy Blog
In a world that's as impersonal and voyeuristic as ours, I want the things I do at home to be just for the people I see and touch daily.
'Hallelujah' Comes to the Food Court
Why one performance of Handel's 'Messiah' has attracted an audience of over 7 million.
In the Shadow of Miscarriage
Elise Erikson Barrett's 'What Was Lost' aims to help women who have suffered miscarriage reconnect with God.
Anorexia and the Body of Christ
Harriet Brown's success story using family based treatment for her daughter's eating disorder suggests we 'all' could stand to share meals.
News Flash: Dads Are Nurturing
More fathers want an active role in caring for their children. Will U.S. employers be able to adjust?
RSS
Twitter
Facebook
Pinterest
