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Farminaries
From souls to stomachs, seminaries are looking to expand their reach.
Power in the PlateSubscriber Access Only
The history of our food speaks of injustice— and invites us to redemption.
Margaret Feinberg: Scripture Is My Food for Thought
A conversation with the author of ‘Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers.’
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