Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
May 9, 1760: Count Nicholaus Ludwig von Zinzendorf, founder of the Moravian Brethren and a pioneer of ecumenism and mission work, dies in Herrnhut, Germany. By his death the Moravians (which themselves only numbered in the hundreds) had sent out 226 missionaries around the world (see issue 1: Nicolaus Zinzendorf and the Moravians).
May 9, 1983: Pope John Paul II speaks before a gathering of 200 scientists and apologizes for the suffereing that Galileo Galilei had endured at the hands of the church ...
