Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
May 18, 1291: The last Christian territory taken by the Crusaders, Acre, falls to the Sultan of Egypt (see issue 40: The Crusades).
May 18, 1834: Sheldon Jackson, Presbyterian missionary to the frontier West and Alaska, is born in Minaville, New York. Jackson's reputation for ministering to the spiritual, physical, and social needs of both natives and settlers earned him the nicknames "Bishop of All Beyond" and "Apostle to Alaska" (see issue 66: How the West Was Really Won). ...
