Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
May 16, 583 (traditional date): Brendan the Navigator, founder of a Celtic monastery in Clonfert, Ireland, dies. Some Irish scholars have asserted that Brendan was among the first Europeans to reach America, nine centuries before Columbus (see issue 60: How the Irish Were Saved).
May 16, 1805: Henry Martyn, a well-educated Englishman, arrives in India to aid William Carey with translation work (see issue 36: William Carey).
