Food is one of our most basic needs, but there’s nothing basic about the issues surrounding its production and consumption. Whether it’s how we grow it, or how we eat it (and how much), or how we share it with those who have less, the church needs to consider how we interact with what we eat.

Featured Articles

Cover Story: Food
A Feast Fit for the KingSubscriber Access Only
Returning the growing fields and kitchen table to God.
It's Called Junk Food for a Reason
It's Called Junk Food for a ReasonSubscriber Access Only
Two books explore the differences between true nourishment and its counterfeits
Dining DilemmasSubscriber Access Only
How shall we then eat?