In the past few decades, the sector has shifted from tables to takeaway, a process that accelerated through the pandemic and continued even as the health emergency abated. In 2023, 74 percent of all restaurant traffic came from “off premises” customers—that is, from takeout and delivery. This is up from 61 percent before COVID, according to the National Restaurant Association.
The flip side of less dining out is more eating alone. The share of U.S. adults having dinner or drinks with friends on any given night has declined by more than 30 percent in the past 20 years. “There’s an isolationist dynamic that’s taking place in the restaurant business,” the Washington, D.C., restaurateur Steve Salis said. “I think people feel uncomfortable in the world today. They’ve decided that their home is their sanctuary. It’s not easy to get them to leave.”
Even when Americans eat at restaurants, they are much more likely to do so by themselves. According to data gathered by the online reservations platform OpenTable, solo dining has increased by 29 percent in just the past two years. The No. 1 reason is the need for more “me time.”
