Around Thanksgiving a few years ago, radio commentator Paul Harvey shared a true story of a woman and her frozen Thanksgiving turkey.
The Butterball Turkey Company set up a telephone hotline to answer consumer questions about preparing holiday turkeys. One woman called to inquire about cooking a turkey that had been in the bottom of her freezer for 23 years. That's right—23 years. The Butterball representative told her the turkey would probably be safe to eat if the freezer had been kept below zero for the entire 23 years. But the Butterball representative warned her that even if the turkey was safe to eat, the flavor would probably have deteriorated to such a degree that she would not recommend eating it.
The caller replied, "That's what I thought. We'll give the turkey to our church."