Farming

Growing up on a farm indelibly shaped my understanding of God and his creation. It’s an increasingly uncommon experience.

In the village of Kemadang, long dry spells threatened local farmers’ livelihoods until a church-led granary brought hope.

For decades, the small, rural congregation has turned a grain harvest into international ministry funding.

In the farming community of Dirt Town Valley, family friends grapple with a difficult truth: One ancestor was enslaved by another.

Church agricultural initiative is supporting rice, corn, pigs, and other crops from Liberia to Mozambique.

Our “culture of transience” has far-reaching social and economic costs—and some that are harder to quantify.

How pastors, farmers, and activists on both coasts are caring for migrant farm workers.

Christian food ministries are stretched to the limit by 2020 needs as crises reveal deeper problems.

A journalist sketches an affectionate portrait of the faith and values of itinerant farm workers in America’s heartland.

Following church tradition and the Bible could help us steward creation through our diets.