Most of us will not be as fortunate as Madame Jeanne Calment. The Frenchwoman died at the age of 122 on August 4, 1997. Somewhat of a local celebrity in her hometown of Arles, Calment took up fencing at age 85 and was still bicycling into her second century, attributing her longevity to a diet of port wine and olive oil. Her story bears testimony to the fact that humans are living longer. Due primarily to medical advances that have nearly wiped out tuberculosis and smallpox, lowered infant mortality rates, and improved sanitary conditions, life expectancies for most people in the 21st century have doubled since the middle of the 19th century.
Yet these increases in longevity have been accompanied by a host of age-related diseases, including Alzheimer's, dementia, incontinence, decline in vision and hearing, and the irretrievable loss of muscle and bone mass. Even the remarkable Ms. Calment spent most of her final two years in bed.
While the chance of reaching the upper biological limit of 120 years is extremely remote, the prospect of a greatly extended and healthy life is alluring. Nearly 100 million Americans currently use anti-aging products and practices. Among these practices are special diets, such as "The 120-Year Diet" from Roy Walford (who died of Lou Gehrig's disease two months before his 80th birthday), plastic surgery, vitamins, mineral supplements, human growth hormones, and other hormones like melatonin, testosterone, pregnenolone, and estrogen. Good Housekeeping recently conducted laboratory tests on 90 anti-aging skin products alone. The editors used an advanced complexion analyzer and other scientific measurement tools to compile the "Anti-Aging Awards," announced in the ...1