In this episode we dive into the hidden world of food access in America’s cities. We uncover how historical redlining practices continue to shape what ends up on our dinner tables today. From communities experiencing food gaps to the vital role of neighborhood bodegas, we’re exploring the complex web of systems that determine who gets to eat what—and why it matters for all of us.
“This Great and Complicated Place” is a production of Christianity Today Media and supported in part by Stand Together Trust and The Fetzer Institute.
Executive Producers: Erik Petrik and Mike Cosper
Host: Rich Pérez and John Onwuchekwa
Producer: Rich Pérez and John Onwuchekwa
Director of Operations for CT Media: Matt Stevens
Video producer: Rich Pérez
