Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
March 20, 687: Cuthbert, bishop of Lindisfarne and a vocal supporter of Celtic practices over Roman ones, dies. Shortly thereafter the Lindisfarne monks created the Lindisfarne Gospels in his honor (see issue 60: How the Irish Were Saved).
March 20, 1747: Severely ill with tuberculosis, Presbyterian missionary David Brainerd ends his work among the Native Americans of Delaware (see issue 77: Jonathan Edwards).
March 20, 1852: Abolitionist Harriet Beecher Stowe, daughter of famous Congregational minister ...
