Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
January 18, 1562: The counter-reformation Council of Trent reconvenes after a 10-year break caused by the revolt of Protestant princes against Emperor Charles V. During the break, all hope of reconciliation between Catholics and Protestants had vanished.
January 18, 1815: Konstantin von Tischendorf, the biblical critic known for discovering and deciphering the "Codex Sinaiticus" (a fifth-century manuscript of Paul's epistles), is born in Germany.
January 18, 1830: Baptism of Tauta'ahau Tupou. King ...