I didn't intend to be a once-a-week barista at our local coffeeshop. It happened like this.

One morning my wife was going into the local coffeeshop to interview for a very part-time job to help cover the cost of her return to college. Just before she walked out the door, without much forethought, I asked her to see if the owner would let me work one night a week with her. We were both surprised when he seemed to think this would be a good idea.

Surprised, because I'd never met the owner, didn't drink coffee, and couldn't tell the difference between a latte and a cappuccino if its frothy mug was staring me in the face.

Not surprisingly, after working there three years, I've learned a lot about coffee.

Somewhat surprising are the connections I've observed between the coffeeshop and the local church where I'm a pastor.

Spontaneity

Our church is a highly structured and very busy suburban environment where spontaneous interaction with friends rarely happens. Just getting together with some folks ...

You have reached the end of this Article Preview

To continue reading, subscribe to Christianity Today magazine. Subscribers have full digital access to CT Pastors articles.

Log InSubscribe

Already a CT subscriber? Log in for full digital access.