Opinion | Discipleship

A Toast to My Journey with Wine

Calling for a more moderate discussion about moderate drinking.
A Toast to My Journey with Wine
Image: Andrea Henk / Flickr

While my high school peers gulped down cheap beer from their parents’ basement stashes, I was wearing WWJD bracelets and silently judging them.

My youth group era eschewed anything “lukewarm,” instead opting for extremes. (Or, as we said in the ‘90s, eXtreme!) Being extreme for God meant staying far away from anything that could potentially lead down a dark road. If sex before marriage was sin, nix kissing too. And maybe dating altogether. If you disagreed with a company, boycott it. If an album had swear words, run it over with your car.

Though my dad kept red wine in the basement and advocated moderation in all things, I thought of things the youth group way. If it’s a sin to get drunk, don’t drink at all—not even champagne on your wedding day. Eventually, I tried a strawberry daiquiri, which I consumed with Dad on my 21st birthday. It turned my cheeks rum red and made my head spin. I had no desire to do it again.

A couple years later, I met Starling ...

Subscriber access only You have reached the end of this Article Preview
To continue reading, subscribe now. Subscribers have full digital access.
Already a CT subscriber? for full digital access.
Posted:March 17, 2016
December
Subscribe to CT and get one year free.

Read These Next

close
hide this
Access The Archives

Member-Only Access

Subscribe to Christianity Today to continue reading this article from CT's digital archives.

Subscribe

Already a subscriber? to continue reading.