With the push for healthy food, the restrictions of rising food allergies, and their hectic schedules, many women find cooking a meal at the end of the day to be a burden that is simply too much to bear, so says Amanda Marcotte writing for Slate. No wonder we have such a love-hate relationship with our kitchens.

In her article, “The Tyranny of the Home-Cooked Family Meal,” she concluded that it may be time for our home-cooked dinners to come to an end. If cooking is a burden for everyone (women especially), and most of the family would rather eat out anyway, why not just go for takeout? Some responded that Marcotte has missed the point entirely and that a family meal actually has important things to offer our society.

Studies show that a meal shared around a table, especially a home-cooked one, does much for our families and our society. It can help curb childhood obesity, thus preventing diabetes and other obesity-related illnesses. It can delay a child’s exposure to harmful influences like pornography and premarital sex. It can foster family relationships and help a child perform better in school. The family meal is a hallmark of a healthy culture. There is a wholesome Norman Rockwell-like image to sitting down and eating together.

But we need not throwback to a time before baking mixes and frozen dinners to feed our families. And as Christians, our decision to cook or call for a pizza doesn’t hinge on an appetite for nostalgia, but a desire to serve and love the people who sit around the table.

In my family of six, Mom would cook hotdogs and macaroni and cheese. She’d dish out leftovers. On special nights, she’d make one of the kids’ favorite meals. This was hardly ...

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